PORTUGUESE ORANGE OLIVE OIL CAKE
yield: 4
total time: 75 minutes
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 packet yeast
- 1 pinch sea salt
- 1 whole Orange
- 3 eggs
- 1 cup extra virgin olive oil
Nutrition
- Calories : 1180 calories
- Carbohydrate : 155 grams
- Cholesterol : 160 milligrams
- Fat : 59 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 9 grams
- Sodium : 130 milligrams
- Sugar : 100 grams
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