Oatmeal Pancakes
yield: 9
total time: 35 minutes
Ingredients
- 3/4 cup oat flour you can make this by pulsing rolled oats into a food processor or spice grinder until finely ground; 1 cup of oats y…
- 1 cup all purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon coarse salt or Kosher
- 3 tablespoons unsalted butter melted and cooled slightly, plus extra for the pan
- 1 1/4 cups whole milk
- 1 cup oatmeal cooked
- 1 tablespoon honey unsulphured, not blackstrap molasses or 1 tablespoon
- 2 large eggs
Nutrition
- Calories : 220 calories
- Carbohydrate : 30 grams
- Cholesterol : 60 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 4 grams
- Sodium : 370 milligrams
- Sugar : 7 grams
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