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Thai Red Curry Mussels

yield: 4 total time: 40 minutes

Ingredients

3 pounds mussels
1/2 yellow onion sliced thinly
1 red bell pepper sliced thinly
2 cloves garlic minced
1 inch ginger minced, about 1 tablespoon
4 tablespoons red curry paste
2 tablespoons brown sugar
1 tablespoon fish sauce
14 ounces coconut milk
1/2 cup chicken broth
1 lime cut into wedges
1 ciabatta loaf thinly sliced and toasted

Nutrition

Calories : 910 calories
Carbohydrate : 93 grams
Cholesterol : 95 milligrams
Fat : 36 grams
Fiber : 7 grams
Protein : 56 grams
SaturatedFat : 22 grams
Sodium : 2080 milligrams
Sugar : 11 grams

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