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Portuguese Muffins - Bolo Levedo

yield: 180 total time: 165 minutes
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Ingredients

  • 1/4 ounce active dry yeast
  • 1/4 cup warm water
  • 6 cups all-purpose flour
  • 1 cup white sugar
  • 3 eggs
  • 1/4 cup melted butter cooled
  • 1/2 teaspoon salt
  • 1 1/4 cups milk

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 5 milligrams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 1 grams
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