Marzipan Marzipan Blueberry Cake
yield: 12
total time: 65 minutes
Ingredients
- 1/2 cup sour cream
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter at room temperature
- 3/4 cup sugar
- 3 1/2 ounces almond paste cut into small pieces
- 2 large egg yolks
- 1/2 teaspoon almond extract
- 1/2 teaspoon kosher salt
- 1 cup all purpose flour
- 1/2 cup blueberry jam
- 10 ounces marzipan
- food coloring gel or liquid
- sprinkles
Nutrition
- Calories : 260 calories
- Carbohydrate : 35 grams
- Cholesterol : 60 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 7 grams
- Sodium : 170 milligrams
- Sugar : 23 grams
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