Portuguese Beans With Linguiça

Ingredients

• 1/2 teaspoon salt
• 1 pound linguica
• 1 pound pinto beans
• 1 onion
• 1/2 green bell pepper
• 4 cups tomato
• 1 pound pinto beans presoaked, wash and pick out pebbles before soaking
• 1/3 pound bacon cut up
• 1 onion Large, chopped
• 1/2 green bell pepper chopped
• water to cover approximately 4 cups
• 15 ounces tomato sauce
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon salt or to taste
• pepper to taste
• 1 pound linguica pan cooked, chopped or sliced
• 2 garlic cloves minced