Linguine with White Clam Sauce
yield: 6
total time: 85 minutes
Ingredients
- 6 tablespoons extra virgin olive oil
- 6 garlic cloves sliced
- 4 anchovies sliced
- 36 littleneck clams scrubbed
- 1/4 teaspoon peperoncino
- 1/4 teaspoon oregano
- 1 pound linguine
- 3/4 cup fresh Italian parsley chopped
Nutrition
- Calories : 480 calories
- Carbohydrate : 61 grams
- Cholesterol : 30 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 2 grams
- Sodium : 60 milligrams
- Sugar : 2 grams
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