Ingredients
- 1 large shallot or 1/2 yellow onion, minced finely
- 4 cloves garlic minced finely
- 2 tablespoons olive oil
- 1 pound shrimp leave the shells on
- 1 cup white wine I used Vinho Verde, water or fish stock can be used instead
- 1 lemon juiced
- 2 tablespoons hot sauce Piri Piri, or your favorite, – add according to the heat you like
- 1 handful parsley for garnish, optional
- 1 packet goya sazon
- 1 1/2 teaspoons annatto
Nutrition
- Calories : 260 calories
- Carbohydrate : 12 grams
- Cholesterol : 170 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 1 grams
- Sodium : 370 milligrams
- Sugar : 1 grams
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