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Caldo Verde

yield: 6 total time: 75 minutes
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Ingredients

  • 1/2 pound chorizo
  • 1/2 lb. chorizo, linguiça or kielbasa sausages
  • 3/4 pound kale or collard greens
  • 1/4 cup olive oil
  • 2 yellow onions large, chopped
  • 4 potatoes 1 to 1 1/4 lb. total, peeled and
  • 4 garlic cloves finely minced
  • 7 cups water or chicken stock
  • 2 teaspoons salt plus more, to taste
  • freshly ground pepper to taste
  • extra-virgin olive oil for serving

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 50 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 9 grams
  • Sodium : 1430 milligrams
  • Sugar : 3 grams
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