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Portuguese Kale and Potato Soup

yield: 4 total time: 45 minutes

1/4 cup extra virgin olive oil divided
1/2 pound kielbasa or chouriço or linguiça, smoked Portuguese sausages, cut into 1/2-inch pieces
1 onion medium, chopped
2 garlic cloves minced
1 pound russet baking potatoes peeled and cut into 1-inch pieces
6 cups water
1 stem ribs
1 pound kale

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