Ingredients
- 2 pounds cod fish dried salted
- 4 yukon gold potatoes
- 3 tablespoons butter
- 2 yellow onions thinly sliced
- 2 cloves garlic chopped, divided
- 1/2 cup fresh parsley chopped, divided
- 3/4 cup olive oil
- 1 1/2 teaspoons red pepper flakes
- freshly ground pepper to taste
- 4 eggs hard cooked, chopped
- 10 green olives pitted
- 10 pitted black olives
Nutrition
- Calories : 340 calories
- Carbohydrate : 17 grams
- Cholesterol : 115 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 6 grams
- Sodium : 135 milligrams
- Sugar : 1 grams
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