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Goat Cheese Summer Squash Sushi

yield: 25 total time: 25 minutes
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Ingredients

  • 1 summer squash each green and yellow
  • 5 ounces goat cheese package, room temperature
  • 2 tablespoons sundried tomatoes minced into small pieces
  • 2 tablespoons dill chopped, chives or thyme
  • ground pepper Fresh
  • olive oil for drizzling

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 25 milligrams
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