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Goat Cheese Summer Squash Sushi

yield: 25 total time: 25 minutes

Ingredients

1 summer squash each green and yellow
5 ounces goat cheese package, room temperature
2 tablespoons sundried tomatoes minced into small pieces
2 tablespoons dill chopped, chives or thyme
ground pepper Fresh
olive oil for drizzling

Nutrition

Calories : 35 calories
Carbohydrate : 1 grams
Cholesterol : 5 milligrams
Fat : 3 grams
Protein : 2 grams
SaturatedFat : 1.5 grams
Sodium : 25 milligrams

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