Ingredients
- 1 pound bread dried-out broa, Portuguese corn, or any sturdy rustic loaf of bread
- 2 onions large, or leeks
- 2/3 cup olive oil
- 4 pounds tomatoes
- 1 whole garlic head, separated into cloves and peeled
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon dried oregano
- 1 pound jumbo shrimp shelled or not, depending on what you please
- 4 ounces chorizo or chouriço, roughly sliced, optional
- 1 tablespoon anchovy paste or 2 to 3 canned anchovy fillets, crushed, optional
- butter A small pat, optional
- chopped fresh cilantro Plenty of
Nutrition
- Calories : 1090 calories
- Carbohydrate : 95 grams
- Cholesterol : 225 milligrams
- Fat : 59 grams
- Fiber : 9 grams
- Protein : 46 grams
- SaturatedFat : 14 grams
- Sodium : 1600 milligrams
- Sugar : 21 grams
Thank you for visiting our website. Hope you enjoy Portuguese Bread Soup with Shrimp above. You can see more 18 portuguese garlic soup recipe Deliciousness awaits you! to get more great cooking ideas.