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Portuguese Fried Bread

yield: 20 total time: 30 minutes

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons white sugar
3/4 cup milk
1 quart vegetable oil for frying

Nutrition

Calories : 440 calories
Carbohydrate : 12 grams
Fat : 44 grams
Protein : 2 grams
SaturatedFat : 3 grams
Sodium : 150 milligrams
Sugar : 2 grams
TransFat : 1.5 grams

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