Portuguese Fried Bread
yield: 20
total time: 30 minutes
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 3/4 cup milk
- 1 quart vegetable oil for frying
Nutrition
- Calories : 440 calories
- Carbohydrate : 12 grams
- Fat : 44 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 150 milligrams
- Sugar : 2 grams
- TransFat : 1.5 grams
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