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Portuguese Fried Bread

yield: 20 total time: 30 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 3/4 cup milk
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 12 grams
  • Fat : 44 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 2 grams
  • TransFat : 1.5 grams
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