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Espetadas (Portuguese Beef Shish Kabobs)

yield: 10 total time: 500 minutes
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Ingredients

  • 3/4 cup red wine
  • 8 cloves garlic
  • 6 bay leaves crumbled
  • 2 tablespoons coarse salt
  • freshly ground pepper to taste
  • 3 pounds sirloin steak beef, cut into cubes
  • 1 inch water for 60 minutes

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Protein : 30 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1490 milligrams
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