Herbed Ricotta Dip with Spring Vegetables

Ingredients

• 1 pound ricotta absolute best-quality, the caliber of this single ingredient will make or break your dip
• 1 garlic cloves peeled and crushed or grated
• 1 tablespoon fresh chives snipped
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon chopped fresh mint finely
• 1 lemon both the grated zest and a good squeeze of lemon
• 3 tablespoons olive oil
• salt
• ground black pepper
• sugar pea topped and tailed
• favas peeled
• radishes whether French breakfast or otherwise, scrubbed
• baby carrots scrubbed
• cherry tomatoes in any hue
• black olives

Nutrition

• Calories : 250 calories
• Carbohydrate : 8 grams
• Cholesterol : 45 milligrams
• Fat : 20 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 8 grams
• Sodium : 280 milligrams
• Sugar : 1 grams