Portuguese Egg Tarts

Ingredients

• 1 box Betty Crocker Pie Crust Mix Net Wt 11 Oz or 1 frozen and rolled Pillsbury 9-inch pie crust
• 3 tablespoons melted butter
• 1/3 cup cold water
• 4 egg yolks
• 1/3 cup sugar or slightly less if you don’t like your Portuguese egg tarts too sweet
• 1/3 cup heavy whipping cream
• 1/3 cup milk
• 3 drops vanilla extract

Nutrition

• Calories : 110 calories
• Carbohydrate : 8 grams
• Cholesterol : 105 milligrams
• Fat : 8 grams
• Protein : 2 grams
• SaturatedFat : 5 grams
• Sodium : 35 milligrams
• Sugar : 7 grams