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Portuguese Egg Tart

yield: 14 total time: 60 minutes
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Ingredients

  • 1 7/8 cups cake flour
  • 3 1/2 tablespoons butter
  • 1/8 tablespoon salt
  • 1 5/8 tablespoons sugar
  • 6 11/16 tablespoons water
  • 7 3/4 tablespoons lard or ghee
  • 3/4 cup heavy cream
  • 7 1/8 tablespoons milk
  • 6 tablespoons sugar
  • 2 egg yolks
  • 1/2 egg

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Protein : 3 grams
  • SaturatedFat : 8 grams
  • Sodium : 120 milligrams
  • Sugar : 7 grams
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