Portuguese-Style Braised Peas with Eggs

Ingredients

• 1 chourico sausage, sliced (about 1½ cups) chourico, sliced, about 1½ cups
• 1 tablespoon olive oil
• 1 onion medium, chopped
• 2 cloves garlic minced
• 1 hot chile pepper seeded and minced, optional
• 3 tablespoons dry sherry or red wine
• 2 plum tomatoes large, diced
• frozen peas or 2 cups fresh
• 1 teaspoon smoked paprika hot or sweet
• 1 bay leaf
• salt
• pepper
• 4 eggs
• fresh parsley Chopped, for garnish, optional

Nutrition

• Calories : 250 calories
• Carbohydrate : 13 grams
• Cholesterol : 230 milligrams
• Fat : 16 grams
• Fiber : 4 grams
• Protein : 14 grams
• SaturatedFat : 4.5 grams
• Sodium : 560 milligrams
• Sugar : 5 grams