Portuguese Egg & Bread Soup
yield: 4
total time: 25 minutes
Ingredients
- 1/3 cup olive oil best Portuguese, No Portuguese olive oil? Use your best olive oil
- 1 medium yellow onion diced small
- 3 cloves garlic minced
- 1 bunch cilantro about 1/2 to 3/4 Cup chopped leaves and tender stems, save a little for garnish, optional
- 6 slices bread stale crunchy crusted, as you would use with Sopas
- 4 eggs poached for 5 minutes
- 6 cups water with 1 T of white vinegar, other vinegar can be used and may impart a different flavor
- 5 ounces linguica chopped and cooked separately, optional
- salt
- pepper
Nutrition
- Calories : 530 calories
- Carbohydrate : 25 grams
- Cholesterol : 250 milligrams
- Fat : 40 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 10 grams
- Sodium : 1130 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
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