Portuguese Orange Cake
yield: 4
total time: 60 minutes
Ingredients
- 2/3 cup butter softened
- 1 1/4 cups granulated sugar
- 4 large eggs separated, room temperature
- 3 oranges large, room temperature
- 2 cups all purpose flour
- 1 teaspoon baking powder
- confectioners sugar for dusting, optional
Nutrition
- Calories : 910 calories
- Carbohydrate : 136 grams
- Cholesterol : 295 milligrams
- Fat : 36 grams
- Fiber : 9 grams
- Protein : 15 grams
- SaturatedFat : 21 grams
- Sodium : 430 milligrams
- Sugar : 66 grams
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