Donna Hay baked cheesecake
yield: 4
total time: 75 minutes
Ingredients
- 7 13/16 tablespoons biscuits plain sweet, crushed
- 2/3 cup almond meal
- 4 1/4 tablespoons melted butter
- 1 1/2 tablespoons cornflour
- 1 1/2 tablespoons water
- 1 3/8 cups cream cheese softened
- 1 7/8 cups ricotta cheese
- 4 eggs
- 1 cup sugar
- 1 tablespoon grated lemon rind finely
- 1/4 cup lemon juice
Nutrition
- Calories : 1060 calories
- Carbohydrate : 78 grams
- Cholesterol : 395 milligrams
- Fat : 73 grams
- Fiber : 3 grams
- Protein : 29 grams
- SaturatedFat : 35 grams
- Sodium : 810 milligrams
- Sugar : 55 grams
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