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Portuguese White Gazpacho

yield: 5 total time: 30 minutes
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Ingredients

  • 1 1/2 cups rustic white bread cubes of day-old, crust removed
  • 2/3 cup blanched whole almonds unsalted
  • 1 fennel bulb small, stalks and core removed, bulb chopped; reserve a few of the frilly fronds for garnish, optional
  • 1/2 cup sweet onion chopped
  • 1/2 English cucumber seedless, peeled and chopped
  • 4 sprigs oregano leaves
  • 1/4 cup extra virgin olive oil plus 2 tablespoons
  • 3 tablespoons white wine vinegar
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 cups lump crabmeat jumbo, picked over and drained well
  • 1/2 small carrot peeled and minced
  • 1/2 stalk celery minced
  • 1 tablespoon brandy or tawny Port
  • 1 teaspoon piri piri sauce or store-bought hot sauce, or to taste
  • kosher salt
  • freshly ground black pepper
  • 2 cups salad greens tender baby, optional

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 30 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 490 milligrams
  • Sugar : 3 grams
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