Caldo Verde
yield: 6
total time: 75 minutes
Ingredients
- 1/2 pound chorizo
- 1/2 lb. chorizo, linguiça or kielbasa sausages
- 3/4 pound kale or collard greens
- 1/4 cup olive oil
- 2 yellow onions large, chopped
- 4 potatoes 1 to 1 1/4 lb. total, peeled and
- 4 garlic cloves finely minced
- 7 cups water or chicken stock
- 2 teaspoons salt plus more, to taste
- freshly ground pepper to taste
- extra-virgin olive oil for serving
Nutrition
- Calories : 490 calories
- Carbohydrate : 34 grams
- Cholesterol : 50 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 9 grams
- Sodium : 1430 milligrams
- Sugar : 3 grams
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