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Portuguese Collard Greens and Beef Soup

yield: 8 total time: 230 minutes

Ingredients

roast
2 3/8 pounds beef
1 pound beef shank centre cut
1/3 cup salt course
10 cups water
1/2 onion large, diced
4 cloves garlic minced
2 cups carrots chopped, half wheels
1 tablespoon tomato paste
1 1/4 pounds collard greens chopped in bite sized pieces
3 potatoes large white, peeled and chopped into bite-sized pieces

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