Portuguese Salt Cod Stew (Bacalhoada)
yield: 7
total time: 85 minutes
Ingredients
- 1 pound cod fillets salt, preferably skinless and boneless
- 1 cup extra virgin olive oil good quality
- milk optional
- 2 Vidalia onions large yellow or sweet, sliced
- 2 pounds waxy potatoes Yukon gold work great, peeled
- 4 eggs hard boiled and sliced
- 40 pitted black olives I used Kalamata olives, can also use green olives
- ground black pepper
- kosher salt
Nutrition
- Calories : 470 calories
- Carbohydrate : 24 grams
- Cholesterol : 150 milligrams
- Fat : 34 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 5 grams
- Sodium : 200 milligrams
- Sugar : 3 grams
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