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Cod topped with Portuguese Broa Bread

yield: 4 total time: 50 minutes

Ingredients

4 fillets cod desalted
4 slices bread ‘broa’, alternately use brown bread
1 onion finely chopped
ground black pepper
2 bay leaves
3 cloves garlic finely chopped
1 tablespoon paprika
1 11/16 cups dry white wine
1 teaspoon pork lard
olive oil

Nutrition

Calories : 410 calories
Carbohydrate : 20 grams
Cholesterol : 100 milligrams
Fat : 9 grams
Fiber : 2 grams
Protein : 44 grams
SaturatedFat : 1.5 grams
Sodium : 300 milligrams
Sugar : 3 grams

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