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Portuguese Chickpea Salad

yield: 4 total time: 15 minutes

Ingredients

30 ounces chickpeas
1/4 cup yellow onion diced
3/4 cup red bell pepper diced
1 clove garlic finely chopped
1/2 cup fresh parsley finely chopped
1/4 cup olive oil
3 tablespoons red wine vinegar
salt
pepper

Nutrition

Calories : 400 calories
Carbohydrate : 54 grams
Fat : 16 grams
Fiber : 10 grams
Protein : 12 grams
SaturatedFat : 2 grams
Sodium : 840 milligrams
Sugar : 2 grams

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