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Portuguese Salt Cod Stew (Bacalhoada)

yield: 7 total time: 85 minutes
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Ingredients

  • 1 pound cod fillets salt, preferably skinless and boneless
  • 1 cup extra virgin olive oil good quality
  • milk optional
  • 2 Vidalia onions large yellow or sweet, sliced
  • 2 pounds waxy potatoes Yukon gold work great, peeled
  • 4 eggs hard boiled and sliced
  • 40 pitted black olives I used Kalamata olives, can also use green olives
  • ground black pepper
  • kosher salt

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 150 milligrams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 5 grams
  • Sodium : 200 milligrams
  • Sugar : 3 grams
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