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Portuguese Clam and Sausage Stew

yield: 5 total time: 40 minutes

Ingredients

1 tablespoon olive oil
1/2 pound chorizo fresh pork
1 yellow onion small, chopped
1 garlic clove minced
14 1/2 ounces chopped tomatoes
1 tablespoon asian fish sauce optional
15 ounces garbanzo beans drained and
24 clams small hard-shell, scrubbed
1/3 cup fresh flat leaf parsley chopped

Nutrition

Calories : 620 calories
Carbohydrate : 61 grams
Cholesterol : 65 milligrams
Fat : 26 grams
Fiber : 16 grams
Protein : 37 grams
SaturatedFat : 8 grams
Sodium : 900 milligrams
Sugar : 13 grams

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