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Portuguese Kale and Potato Soup

yield: 4 total time: 45 minutes
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Ingredients

  • 1/4 cup extra virgin olive oil divided
  • 1/2 pound kielbasa or chouriço or linguiça, smoked Portuguese sausages, cut into 1/2-inch pieces
  • 1 onion medium, chopped
  • 2 garlic cloves minced
  • 1 pound russet baking potatoes peeled and cut into 1-inch pieces
  • 6 cups water
  • 1 stem ribs
  • 1 pound kale

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 40 milligrams
  • Fat : 25 grams
  • Fiber : 6 grams
  • Protein : 15 grams
  • SaturatedFat : 5 grams
  • Sodium : 760 milligrams
  • Sugar : 1 grams
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