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Portuguese Chicken Soup II

yield: 4 total time: 70 minutes
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Ingredients

  • 1 whole bone in chicken breast with skin
  • 1 onion cut into thin wedges
  • 4 sprigs fresh parsley
  • 1/2 teaspoon lemon zest
  • 1 sprig fresh mint
  • 6 cups chicken stock
  • 1/3 cup egg noodles thin
  • 2 tablespoons fresh mint leaves chopped
  • salt to taste
  • 1/4 teaspoon ground white pepper freshly

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 50 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 780 milligrams
  • Sugar : 8 grams
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