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Portuguese Chicken Soup II

yield: 4 total time: 70 minutes

Ingredients

1 whole bone in chicken breast with skin
1 onion cut into thin wedges
4 sprigs fresh parsley
1/2 teaspoon lemon zest
1 sprig fresh mint
6 cups chicken stock
1/3 cup egg noodles thin
2 tablespoons fresh mint leaves chopped
salt to taste
1/4 teaspoon ground white pepper freshly

Nutrition

Calories : 220 calories
Carbohydrate : 20 grams
Cholesterol : 50 milligrams
Fat : 6 grams
Fiber : 1 grams
Protein : 24 grams
SaturatedFat : 0.5 grams
Sodium : 780 milligrams
Sugar : 8 grams

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