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Portuguese Chicken Mozambique

yield: 6 total time: 40 minutes
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Ingredients

  • 2 pounds chicken white meat
  • 3 packets culantro Goya Foods Sazon, y Achiote, they have multiple varieties so be sure to buy this peach colored box.
  • 6 cloves garlic minced
  • 1 shallot small, minced finely
  • 12 tablespoons unsalted butter 1 1/2 sticks
  • 3 tablespoons frank ’s Red Hot
  • 8 ounces white cooking wine Portuguese, or 8 ounces of full flavor beer, no light types
  • 2 tablespoons fresh parsley
  • 2 pounds chicken white meat, cut into small cubes
  • 3 packets spice Sazon Goya, *Sazon Culantro y Achiote
  • 6 cloves garlic
  • 1 shallot small, minced
  • 12 tablespoons unsalted butter
  • 2 tablespoons red pepper sauce *add more if you like heat
  • 8 ounces white cooking wine or full-flavor beer
  • 2 tablespoons fresh parsley

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 320 milligrams
  • Fat : 56 grams
  • Protein : 64 grams
  • SaturatedFat : 32 grams
  • Sodium : 770 milligrams
  • Sugar : 2 grams
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