Macanese Portuguese Chicken Curry

Ingredients

• 1 pound boneless skinless chicken thighs * trimmed of excess fat and cut into bite-size pieces
• 1 tablespoon sweet paprika
• 1 teaspoon table salt plus more as needed
• 1/2 teaspoon ground turmeric
• 1/3 cup canola oil
• 3 cups finely chopped onions
• 5 cloves garlic finely chopped
• 13 1/2 ounces coconut milk
• 1 1/2 tablespoons fish sauce plus extra to taste
• 1 1/2 cups water
• 1 teaspoon curry powder such as Madras
• 1/2 teaspoon cayenne pepper
• 1 tablespoon chile oil for garnish, optional
• 1/2 cup chopped fresh cilantro for garnish, optional
• steamed rice
• naan
• 1 lime or lemon cut into wedges, for garnish, optional

Nutrition

• Calories : 860 calories
• Carbohydrate : 40 grams
• Cholesterol : 95 milligrams
• Fat : 65 grams
• Fiber : 9 grams
• Protein : 39 grams
• SaturatedFat : 31 grams
• Sodium : 1780 milligrams
• Sugar : 12 grams