Portuguese Peas and Eggs | Ervilhas com Ovos
yield: 5
total time: 20 minutes
Ingredients
- 6 ounces slab bacon thick-cut, sliced crosswise into 1/4-inch pieces, see LC Note
- 1 yellow onion diced
- 1 tablespoon white vinegar
- 6 large eggs
- 3 cups peas frozen baby, thawed
- 1 medium tomatoes seeded and diced
- coarse salt
- ground white pepper
- 1 tablespoon parsley minced, for garnish, optional
Nutrition
- Calories : 330 calories
- Carbohydrate : 18 grams
- Cholesterol : 275 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 17 grams
- SaturatedFat : 7 grams
- Sodium : 530 milligrams
- Sugar : 7 grams
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