Ingredients
- 1 whole chicken 3-4 lbs
- 1 1/2 pounds potatoes yukon or reds, thinly sliced
- marinade
- 2 Ancho chilies Dried, re hydrated
- 2 tablespoons smoked paprika
- 6 cloves garlic
- 1 tablespoon kosher salt
- 1 teaspoon coriander
- 1/4 cup sherry vinegar or red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon pepper
- sauce Cilantro
- 1 cup plain yogurt
- 1 bunch cilantro finely chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coriander
- cracked pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Nutrition
- Calories : 670 calories
- Carbohydrate : 50 grams
- Cholesterol : 160 milligrams
- Fat : 29 grams
- Fiber : 11 grams
- Protein : 55 grams
- SaturatedFat : 6 grams
- Sodium : 2450 milligrams
- Sugar : 8 grams
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