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Portuguese Chicken and Crispy Potatoes

yield: 4 total time: 80 minutes
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Ingredients

  • 1 whole chicken 3-4 lbs
  • 1 1/2 pounds potatoes yukon or reds, thinly sliced
  • marinade
  • 2 Ancho chilies Dried, re hydrated
  • 2 tablespoons smoked paprika
  • 6 cloves garlic
  • 1 tablespoon kosher salt
  • 1 teaspoon coriander
  • 1/4 cup sherry vinegar or red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon pepper
  • sauce Cilantro
  • 1 cup plain yogurt
  • 1 bunch cilantro finely chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coriander
  • cracked pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 29 grams
  • Fiber : 11 grams
  • Protein : 55 grams
  • SaturatedFat : 6 grams
  • Sodium : 2450 milligrams
  • Sugar : 8 grams
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