Portuguese Caçoila (Pulled Pork) Sandwich

Ingredients

• 3 pounds boneless pork butt
• 1/4 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 teaspoons salt divided
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1/8 teaspoon canela
• 1/8 teaspoon allspice
• 1/2 teaspoon thyme or oregano
• 1/2 teaspoon cumin
• 1 cup white wine
• 1/2 cup orange juice
• 1/8 cup red wine vinegar
• 1 bay leaf
• 6 rolls buns

Nutrition

• Calories : 640 calories
• Carbohydrate : 6 grams
• Cholesterol : 210 milligrams
• Fat : 38 grams
• Protein : 58 grams
• SaturatedFat : 14 grams
• Sodium : 1710 milligrams
• Sugar : 3 grams