Portuguese Fava Bean, Chouriço and Egg Stew

Ingredients

• 4 tablespoons olive oil
• 1 small onion diced
• 4 cloves garlic minced
• 1 package Portuguese chouriço .74 lbs or .334 kg, cut in half wheels
• 3 ounces smoked bacon thick, pancetta or toucinho, cut in small pieces. I used the spicy one, but the sweet version will work just fine
• 1 can tomato paste 5.5 fl oz or 156 ml
• 1 tablespoon red wine vinegar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 2 1/2 pounds frozen broad beans or fava beans
• 5 1/2 cups water
• 2 teaspoons salt
• 6 large eggs

Nutrition

• Calories : 250 calories
• Carbohydrate : 16 grams
• Cholesterol : 190 milligrams
• Fat : 17 grams
• Fiber : 6 grams
• Protein : 11 grams
• SaturatedFat : 4 grams
• Sodium : 980 milligrams
• Sugar : 7 grams