Portuguese Bread Soup with Shrimp

Ingredients

• 1 pound bread dried-out broa, Portuguese corn, or any sturdy rustic loaf of bread
• 2 onions large, or leeks
• 2/3 cup olive oil
• 4 pounds tomatoes
• 1 whole garlic head, separated into cloves and peeled
• 1 teaspoon black peppercorns
• 1 teaspoon coriander seeds
• 1 teaspoon dried oregano
• 1 pound jumbo shrimp shelled or not, depending on what you please
• 4 ounces chorizo or chouriço, roughly sliced, optional
• 1 tablespoon anchovy paste or 2 to 3 canned anchovy fillets, crushed, optional
• butter A small pat, optional
• chopped fresh cilantro Plenty of

Nutrition

• Calories : 1090 calories
• Carbohydrate : 95 grams
• Cholesterol : 225 milligrams
• Fat : 59 grams
• Fiber : 9 grams
• Protein : 46 grams
• SaturatedFat : 14 grams
• Sodium : 1600 milligrams
• Sugar : 21 grams