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Portuguese Braised Steak & Onions

yield: 4 total time: 155 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 4 steaks braising, about 200g/8oz each
  • 4 tablespoons red wine vinegar
  • 3 onions finely sliced
  • 3 garlic cloves finely chopped
  • 1/2 teaspoon paprika
  • 6 3/4 tablespoons red wine
  • 2 11/16 cups chopped tomatoes
  • 1 teaspoon tomato purée
  • 2 bay leaves
  • coriander chopped, to serve

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 13 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 15 milligrams
  • Sugar : 7 grams
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