Ingredients
- 2 tablespoons olive oil
- 4 steaks braising, about 200g/8oz each
- 4 tablespoons red wine vinegar
- 3 onions finely sliced
- 3 garlic cloves finely chopped
- 1/2 teaspoon paprika
- 6 3/4 tablespoons red wine
- 2 11/16 cups chopped tomatoes
- 1 teaspoon tomato purée
- 2 bay leaves
- coriander chopped, to serve
Nutrition
- Calories : 140 calories
- Carbohydrate : 13 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 15 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Portuguese Braised Steak & Onions above. You can see more 16 portuguese braised steak onions recipe Discover culinary perfection! to get more great cooking ideas.