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Portuguese Muffins - Bolo Levedo

yield: 180 total time: 165 minutes

Ingredients

1/4 ounce active dry yeast
1/4 cup warm water
6 cups all-purpose flour
1 cup white sugar
3 eggs
1/4 cup melted butter cooled
1/2 teaspoon salt
1 1/4 cups milk

Nutrition

Calories : 25 calories
Carbohydrate : 4 grams
Cholesterol : 5 milligrams
Protein : 1 grams
Sodium : 10 milligrams
Sugar : 1 grams

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