Portuguese Fish Stew

Ingredients

• 3 plum tomatoes ripe
• 7 ounces savoy cabbage outer leaves removed
• 2 tablespoons extra-virgin olive oil
• 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
• 2 pounds new potatoes peeled and cut into 1/2 inch dice
• 1/2 cup white wine
• 6 cups fish stock
• 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
• extra virgin olive oil
• chopped cilantro

Nutrition

• Calories : 530 calories
• Carbohydrate : 29 grams
• Cholesterol : 100 milligrams
• Fat : 24 grams
• Fiber : 4 grams
• Protein : 46 grams
• SaturatedFat : 6 grams
• Sodium : 1330 milligrams
• Sugar : 3 grams