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Feijoada Portuguese Bean Stew

yield: 11 total time: 75 minutes
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Ingredients

  • 1 pound dried black beans picked over
  • 1/8 cup kosher salt
  • cooking oil
  • 1 onion large, diced
  • 7 cloves garlic roughly chopped
  • 1 tablespoon ground coriander
  • 3 bay leaves
  • 2 carrots diced
  • 1 green pepper diced
  • 1 tomato roughly chopped
  • 1 pound ham cut into large chunks
  • 1 pound ham hock or pork bones
  • 1 pound chorizo sliced into 1/4-inch thick rounds
  • 2 quarts chicken broth
  • cooked white rice
  • collard greens braised
  • hot sauce piri-piri
  • oranges peeled and sliced into 1/4-inch thick rounds
  • farofa *, toasted cassava/yucca flour, see recipe below

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 60 milligrams
  • Fat : 23 grams
  • Fiber : 9 grams
  • Protein : 30 grams
  • SaturatedFat : 7 grams
  • Sodium : 2440 milligrams
  • Sugar : 2 grams
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