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Portuguese Pot Roast

yield: 4 total time: 85 minutes

Ingredients

5 pounds bottom round roast beef
1 onion large, sliced
2 cloves garlic minced - I used 4
2 bay leaves dried
1 teaspoon paprika optional - I used the paprika
salt
pepper
olive oil
1 cup beer or red wine - I used beer
1 cup water

Nutrition

Calories : 1180 calories
Carbohydrate : 7 grams
Cholesterol : 330 milligrams
Fat : 73 grams
Fiber : 2 grams
Protein : 120 grams
SaturatedFat : 29 grams
Sodium : 520 milligrams
Sugar : 1 grams

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