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Portuguese Pot Roast

yield: 4 total time: 85 minutes
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Ingredients

  • 5 pounds bottom round roast beef
  • 1 onion large, sliced
  • 2 cloves garlic minced - I used 4
  • 2 bay leaves dried
  • 1 teaspoon paprika optional - I used the paprika
  • salt
  • pepper
  • olive oil
  • 1 cup beer or red wine - I used beer
  • 1 cup water

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 330 milligrams
  • Fat : 73 grams
  • Fiber : 2 grams
  • Protein : 120 grams
  • SaturatedFat : 29 grams
  • Sodium : 520 milligrams
  • Sugar : 1 grams
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