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Portuguese Bean Soup

yield: 12 total time: 170 minutes
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Ingredients

  • 1 ham hock
  • 1 (10 ounce) linguica sausage, sliced linguica, sliced
  • 1 onion minced
  • 2 quarts water
  • 4 potatoes peeled and cubed
  • 2 celery rib chopped
  • 2 carrots chopped
  • 15 ounces stewed tomatoes
  • 8 ounces tomato sauce
  • 1 clove garlic minced
  • 1/2 head cabbage thinly sliced
  • 15 ounces kidney beans

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 340 milligrams
  • Sugar : 5 grams
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