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Portuguese Peas and Eggs | Ervilhas com Ovos

yield: 5 total time: 20 minutes
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Ingredients

  • 6 ounces slab bacon thick-cut, sliced crosswise into 1/4-inch pieces, see LC Note
  • 1 yellow onion diced
  • 1 tablespoon white vinegar
  • 6 large eggs
  • 3 cups peas frozen baby, thawed
  • 1 medium tomatoes seeded and diced
  • coarse salt
  • ground white pepper
  • 1 tablespoon parsley minced, for garnish, optional

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 275 milligrams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 17 grams
  • SaturatedFat : 7 grams
  • Sodium : 530 milligrams
  • Sugar : 7 grams
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