Portuguese Chicken and Crispy Potatoes

Ingredients

• 1 whole chicken 3-4 lbs
• 1 1/2 pounds potatoes yukon or reds, thinly sliced
• marinade
• 2 Ancho chilies Dried, re hydrated
• 2 tablespoons smoked paprika
• 6 cloves garlic
• 1 tablespoon kosher salt
• 1 teaspoon coriander
• 1/4 cup sherry vinegar or red wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon pepper
• sauce Cilantro
• 1 cup plain yogurt
• 1 bunch cilantro finely chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coriander
• cracked pepper
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

Nutrition

• Calories : 670 calories
• Carbohydrate : 50 grams
• Cholesterol : 160 milligrams
• Fat : 29 grams
• Fiber : 11 grams
• Protein : 55 grams
• SaturatedFat : 6 grams
• Sodium : 2450 milligrams
• Sugar : 8 grams